Post by @thisbykelsey

apple cider pot roast with carrots and sweet potatoes 🍎🍂 pot roast: 2 lb beef chuck roast salt and pepper 1 tbsp flour 2 sliced yellow onion 1 sliced shallot 1 tbsp butter 1 cup apple cider 1 cup beef bone broth 2 tbsp apple butter 1-2 cup carrots 1-2 tbsp chopped fresh rosemary parmesan sage sweet potatoes: 2 sweet potatoes 2 tbsp salted butter 1 tsp garlic powder 1/4 cup parmesan 2-3 tbsp chopped fresh sage salt and pepper preheat oven to 325. season the beef with salt and pepper and lightly coat with flour. add onions, shallots, and butter to a dutch oven and place the roast on top. spread with apple butter, then pour in the cider and bone broth. add carrots, thyme, rosemary, and sweet potatoes. cover and roast for about 3 hours, until the beef is fork tender. remove the potatoes and increase oven to 425. toss with butter, garlic powder, parmesan, sage, salt, and pepper and roast for 20 minutes until crispy. return the beef to the oven uncovered for 10-15 minutes to brown. serve with the onions and pan juices spooned over top and the crispy parmesan sage potatoes on the side 🤎 #cozyvibes #fallaesthetic #comfortfood #potroast #dinnerinspo