Post by @thisbykelsey

spicy coconut beef ramen 🌶️🥥🍜 for the coconut broth 1 can unsweetened coconut milk 2 cups beef bone broth 3 cloves garlic, minced 1 tbsp fresh ginger, minced 1 tbsp gochujang 2 tbsp soy sauce 2 cups chopped spinach juice of 1 lime for the beef 1lb ground beef 1/2 white onion, finely chopped 2 cloves garlic, minced 1 tbsp fresh ginger, minced 2 tbsp soy sauce for serving ramen noodles sliced cucumbers chili oil add all of the broth ingredients except the spinach to a pot and bring to a gentle simmer. cook for 15-20 minutes, stirring occasionally. add the spinach in the last 3 minutes. while the broth simmers, heat a skillet over medium heat. cook the onion and garlic until softened and fragrant. add the ground beef and cook until mostly browned. stir in the ginger and soy sauce and cook for another 2-3 minutes until fully cooked through. cook the ramen noodles separately according to the package directions, then divide between bowls. add the spicy beef and ladle the warm coconut broth over top. finish with sliced cucumbers and chili crunch. the perfect cozy dinner for when you want something creamy, spicy & comforting 🥥🍜 #comfortfood #cookingreels #cozyaesthetic #EasyRecipes #dinnerinspo