Post by @thisbykelsey

slow cooker shredded beef + mashed potatoes 🥔 beef recipe below! 2-3lbs boneless chuck roast 2 tbsp olive oil 2 tbsp red wine vinegar 2 tbsp salt 1 1/2 tsp pepper 2 tsp dried parsley 2 tsp dried basil 2 tsp garlic powder 1 sliced yellow onion 5 cloves garlic sliced remove the chuck roast from the packaging and pat dry. use a fork to poke a few holes all over the meat. whisk together the olive oil and red wine vinegar, then rub the mixture all over the roast. season generously on all sides with salt, pepper, parsley, basil, and garlic powder. add half of the sliced onion to the bottom of your slow cooker. place the roast on top, pouring in any juices left behind on the cutting board. add the garlic cloves and top with the remaining onion. cover and cook on low for 8-10 hours until the beef is tender and easily pulls apart with a fork. shred with two forks. serve with some of the juices spooned over the top. enjoy! #slowcooker #easydinnerideas #weeknightdinner #EasyRecipe #cookingtiktok