Post by @thisbykelsey

spicy parmesan sausage gnocchi soup 🍲 the kind of cozy dinner i’ll be making on repeat all fall 
1lb hot italian sausage
1 tbsp olive oil
1 small diced yellow onion
4-5 cloves minced garlic
2 tbsp tomato paste
2 cups chicken broth (i used @kettleandfire mushroom chicken)
2 cups heavy cream
16 oz mini potato gnocchi
1/2 cup grated parmesan
2 cups chopped spinach
1 tsp italian seasoning
1/2 tsp oregano
salt + pepper
squeeze of fresh lemon heat the olive oil in a large pot, then add the onion and cook until softened. add the garlic and cook for another minute, then add the sausage and cook until browned, breaking it up as it cooks. stir in the tomato paste, italian seasoning and oregano and cook for another minute or two. pour in the chicken broth and heavy cream and bring to a gentle simmer. add the gnocchi and cook until tender, then stir in the parmesan and spinach until the spinach is wilted and the soup is creamy. season with salt and lots of freshly cracked black pepper, then finish with a squeeze of fresh lemon and extra parmesan on top. enjoy! #cozyrecipes #comfortfood #EasyRecipes #soupseason #fallrecipes