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ONE POT CREAMY LEMON CHICKEN & POTATOES 🍋 It’s officially the “ber” months & im so excited for cosy season this year, because I feel like we had a good summer in the UK, so this is my first cosy season dinner. Follow @kimberlys_journeyy for more recipes like this⤵️ For the chicken & potatoes: - 400g raw chicken thigh fillets - 500g Maris piper potatoes, cut into wedges - 1 onion, finely diced - 200g green beans, trimmed - 15g garlic butter - 2 crushed garlic cloves - 1 tbsp dried oregano, paprika & garlic granules - ¼ tsp chilli flakes - Salt & black pepper For the creamy lemon sauce: - 300ml chicken stock, plus extra if needed - 80g Philadelphia Lightest - 100ml Elmlea Light Double - 15g Parmesan, finely grated - 1 tsp Dijon mustard - Juice of 2 lemons - Zest of 1 lemon - 1 tsp honey - 1 lemon, thinly sliced For the full written recipe, method & macros head over to my app, where there are over 400 recipes like this and more! #lemonchicken #EasyRecipes #onepotmeals #autumnfood