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Forget takeaway, make this cheat's chicken katsudon at home. It's easy to whip up with Coles Simply RSPCA Approved Chicken Burgers. Pop them in the oven to cook until golden brown. Then combine onion, chicken stock, soy and mirin in a frying pan. Bring to the boil and cover and simmer until the onion has softened. Slice up the chicken and slide into the pan. Drizzle some whisked egg over and around the chicken. Cover and cook until just set. Serve it up over rice with some nori, green shallots and snow peas. For the recipe, google 'Taste Cheat's chicken katsudon recipe'. This is my idea of comfort food.