Post by @taste.com.au

Yep, we went there... Recipe below: 200g (2/3 cup) Nutella 18 Weet-Bix 6 eggs 375ml (1 1/2 cups) thickened cream 250ml (1 cup) milk 395g can sweetened condensed milk Vanilla custard, warmed, to serve Preheat oven to 160C/140C fan forced. Line a 10cm x 20cm (base size) loaf pan with baking paper, allowing the paper to overhang the long sides. Spread some Nutella over 1 Weet-Bix. Sandwich with another Weet-Bix, then spread this Weet-Bix with Nutella. Place the stack on its side in the base of the prepared pan. One at a time, spread 11 more Weet-Bix with Nutella and continue to line the base of the pan until completely covered with sandwiched Weet-Bix. One at a time, spread remaining Weet-Bix with Nutella and, starting at one end, place Nutella-side down on top of the sandwiched Weet-Bix layer side-by-side until completely covered. Whisk eggs, thickened cream, milk and condensed milk in a large jug until combined. Gradually pour over the Weet-Bix stack, allowing it to soak through the layers until all the milk mixture is added. Set aside for 30 minutes to soak. Place the loaf pan on a baking tray. Bake for 1 hour 20 minutes or until the cake pudding is golden and set. Set aside for 20 minutes to settle. Use a small palette knife to free the caramelised ends, if needed. Place a board or serving platter on top of the pan, then flip to release the cake pudding. Cut into slices and drizzle with custard, to serve. #weetbix #bakinghacks #bakinghack #weetabix #aussiethings