Post by @taste.com.au

Weet-Bix: the most underrated baking ingredient! Recipe below: 1/3 cup caster sugar 1 cup desiccated coconut 1 cup plain flour 150g butter, melted 2/3 cup strawberry jam 375g marshmallows 3 weet-bix, crushed Preheat oven to 180C or 160C fan. Lightly oil an 18 x 28cm slice tin and line with non-stick baking paper, overhanging the two long sides. Combine Weet-Bix, sugar, coconut and flour in a large mixing bowl and make a well in the centre. Add melted butter to the dry ingredients and mix until evenly moistened. Tip into the prepared tin and use the back of a spoon to press into an even layer. Bake base for 25-30 mins until golden brown. While slice base is still warm, spread with jam. Arrange the marshmallows on top and return to the oven for about 7 mins until just softened. Cool slice in the pan then cut into squares to serve. #slice #slicerecipe #bakingrecipe #bakingrecipes