boiled water

Put the beef and butter through the grinder. Cook in a steam bath for 20 minutes. Cut the meat into pieces of the desired size. Add olive oil in the saucepan with olive oil. Butter 50 g (1.8 oz) Melting the butter, cut into pieces. Add the beef. Over medium fire 20 min Fry the meat for 20 minutes. Remove the meat into a bowl. Onion 2 pc Cut the onion into thin rings and sauté in the same saucepan. Garlic 20 g (0.7 oz) Beat the garlic in a towel until it peels. Chop the garlic and put it into the saucepan. Red bell pepper 1 pc Add red bell pepper cut into strips. Red chili pepper 1 pc Finely chopped red hot pepper. Season the vegetables with salt. Black pepper 4 g (0.1 oz) Smoked paprika 4 g (0.1 oz) Add the meat. Stir. Dark beer 0.5 l (17 pt) Pour in dark beer. Cook with the lid 1 H Braise for 1 hour. Potatoes 500 g (18 oz) Cut the potatoes into pieces. Water 1.5 l (51 pt) Put the potatoes into the saucepan with water. Season with salt. To boil 20 min Boil for 20 minutes. Mash the boiled potatoes in a bowl. Butter 60 g (2.1 oz) Add butter. Whipping cream 70 ml (2.4 fl oz) Pour in cream. Salt 4 g (0.1 oz) Nutmeg 2 g (0.1 oz) Parmesan 50 g (1.8 oz) Sprinkle with grated parmesan. Mix the mash. Beef braised in beer turns out juicy and aromatic. It is very tasty, especially with mashed potatoes.