I've never cooked minced meat like this before! The result is incredible

I've never cooked minced meat like this before! The result is incredible Ingredients minced meat: 2 kg (4 lb) eggs: 2 pc butter: 50 g (1.8 oz) onion: 1 pc red bell pepper: 1 pc potatoes: 1 pc carrot: 1 pc garlic: 2 cloves dill: 10 g (0.4 oz) parsley: 10 g (0.4 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) sweet paprika: 2 g (0.1 oz) cheese cream: 200 g (7.1 oz) Additionally eggs: 7 pc water: 800 ml (27 fl oz) ice: 200 g (7.1 oz) mayonnaise: 100 g (3.5 oz) mustard: 10 g (0.4 oz) lemon: 1 pc black pepper: 1 g (0.0 oz) salt: 2 g (0.1 oz) vegetable oil: 20 ml (0.7 fl oz) Wrap the potato ricer with aluminum foil and pierce the foil. Pierce the foil. Make an indentation in the minced meat. Crack 2 eggs. Add butter cut into pieces. Onion grated. Red bell pepper finally chopped. Add the grated potato to the other ingredients. Grate the carrot. Add the grated carrot. Peel 2 cloves garlic. Chop the garlic and add to the other ingredients. Add finely chopped dill. Add finely chopped parsley. Season with salt. Black pepper. Sweet paprika. Add cream cheese. And mix all the ingredients. Shape a rectangle with the potato ricer. Cut out equal meatball molds with a mold. Arrange the meatball molds on a baking tray. Make indentations with the spoon. Bake for 40 min. Put eggs in a saucepan. Pour in water. Boil for 10 min. Cool the eggs in a bowl with ice and water for 5 min. Peel the eggs. Remove the yolks. Mash the yolks in a bowl. Add mayonnaise. Mustard. Squeeze lemon juice. Season with black pepper and salt. Mix well. Add the finely chopped egg whites. And mix once again. Fry the bread slices with vegetable oil for 4 min on both sides. Put the egg salad on the bread. The oven baked meat balls melt in your mouth!