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Dolly Parton’s Chicken Noodle Casserole Since we’ve been seeing Dolly’s recipes all over the internet this past week, we knew we had to give one of them a try. This chicken noodle casserole did not disappoint and it’s just perfect for the fall back to school season. It takes just minutes to prepare and about 30 minutes in the oven and you’ll have a cozy comfort dish that everyone is sure to love. #ChickenNoodleCasserole #DollyPartonRecipe • 3 cups cooked shredded chicken 8 oz egg noodles cooked 1 can cream of chicken soup 10 oz 1 can cream of mushroom 10 oz 1 c sour cream 1/2 c milk Salt and pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 2 c shredded cheddar cheese 1 c frozen peas and carrots 1/2 c crushed ritz crackers 3 tablespoons melted butter Fresh chopped parsley for topping Stir together the soups, sour cream, milk, salt and pepper, until smooth. Add the chicken, noodles, 1 c cheese, and peas and carrots. Combine again. Pour into a prepared 9x13 baking dish. Top with remaining cheese. Mix the crackers and butter and scatter over top. Bake at 375 for 30-35 minutes. Top with parsley.