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@lordsoftheplantsofficial

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Lords of The Plants bloglordsoftheplants.com

Vegan food for every mood! If you are looking for easy-to-follow and delicious plant-based recipes, you will find plenty of those on this website!

Why it worked

The video offers a visually appealing and budget-friendly recipe that appeals to health-conscious viewers. The creator's call to action to check out their blog, linked in their bio, effectively drives traffic to their content platform.

Summary

The creator demonstrates how to make spicy Lebanese potatoes with lentils, highlighting its affordability and nutritional value. They then encourage viewers to follow them and visit their blog for more recipes, which is linked in their bio.

Structure

1Introduction and title card
2Boiling and roasting potatoes
3Preparing tahini sauce
4

Original caption

These SPICY Lebanese Potatoes are Budget-Friendly and Easy 🌶️ #plantbased #cooking #budgetfriendly #plantbased #veganfood

More from @lordsoftheplantsofficial

Call to action

Follow me and check out my blog. I linked it in my bio.

On-screen text

Plant-Based Poverty Protein

Transcript

Welcome to plant heaven 🌿 I made you a food blog 👇 These SPICY Lebanese Potatoes are Budget-Friendly and Easy 🌶️ #plantbased #cooking #budgetfriendly #plantbased #veganfood Welcome to plant heaven 🌿 I made you a food blog 👇 These SPICY Lebanese Potatoes are Budget-Friendly and Easy 🌶️ #plantbased #cooking #budgetfriendly #plantbased #veganfood Plant-Based Poverty Protein I tell you about delicious meals for under three bucks. And this might be the best one yet. Slice up some potatoes and boil them for just five minutes. Add oil and salt to the drain potatoes and cover them. Next, they go into a baking pan and get roasted in the oven. Then chop up some parsley, cilantro, whatever you prefer. While the potatoes are getting crispy, mix tahini, garlic, salt, olive oil, and lemon juice with some water. Fry some garlic in olive oil and add your chili paste. I like using harissa. Stir your crispy potatoes into the pan. And add about a cup of black lentils. Stir in your chopped parsley or cilantro, whatever you prefer. And then it's ready to serve. Now, nutritionists or whatever tell me, but isn't this the perfect meal? You got carbs, protein, good fats, and it's just ridiculously tasty. Anyway, if you want to try one of my recipes, follow me and check out my blog. I linked it in my bio.