I very much like cows

I very much like cows. Especially that curly bit on top of the head. So I'm making plant-based lasagna today. All you need is some carrots, chop them into tiny pieces, and do the same with some celery stalks and an onion. If you want to add more vegetables, then you can do that too. Roast the carrots, celery stalks, and onion in some olive oil. Add your protein, season with salt and pepper, and mix it all together with some tomato sauce and roasted eggplant. Let that cook for a while. Now for a white sauce, we're gonna blend some plant milk with cashews and nutritional yeast. Make a béchamel with some vegan butter and enough salt and pepper. Maybe you can make it even smoother than me. Good luck. When you layer your lasagna, I always go red sauce, white sauce, pasta, and the last layer is béchamel on top of pasta. If you're into vegan cheese, feel free to use them. I made this recipe without any though because there's such a regional variety. By the way, if you want this and more recipes, you can follow me and visit my blog. So I can already see people in the comments saying how did I do something wrong? I don't know how to make a real lasagna. And you know what? I'm always willing to learn and try new things. Just when you leave a comment, make sure you consider that.