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there’s something about having a stereotypical breakfast for dinner which tastes way better idek how to explain😂😂😂 (for the ceasar eggs) you’ll need: - 3 eggs - 2tbsp mayonnaise (greek yogurt substitute if you prefer) - 2tsp dijon mustard - 2 garlic cloves, crushed - a large handful of grated parmesan - juice of 1/4 of a lemon (1tbsp) - sea salt & pepper to taste (to serve): - fresh / toasted sourdough - avocado - chopped chives method: 1. begin by boiling the eggs for 7 minutes. place into an ice bath or cold water. 2. carefully peel the eggs and place into a shallow, wide bowl. 3. now add in the mayonnaise, dijon mustard, garlic, parmesan, lemon juice and salt & pepper. 4. using a fork, roughly mash the eggs whilst combining with the rest of the mix. 5. toast the bread (or leave untoasted) and top with avocado. spoon over the egg mixture and finish with a small handful of chopped chives… enjoy xxx🥚🥚 #eggs #toast #lunch #brunch #EasyRecipes