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Recipe ⤵️ My famous chocolate tres leches cake that delicious, insanely easy, and perfect for this long weekend ! 🥛🍫🍰 Ingredients: Cake - 2 box chocolate cake mix (I used Betty Crocker) - 6 eggs - 1/2 c melted butter (cooled) - 1/2 c neutral oil - 2 c heavy cream - 1 tsp vanilla - 1 tsp instant coffee Tres leches milk: - 1 can sweet & condensed milk - 1 can evaporated milk - 1 c whole milk - 1 tsp cinnamon - 1 tsp vanilla extract Topping: - 4 Oreos cut in half Whip cream frosting: - 4 c heavy whipping cream - Pinch salt - 1/3 c sugar - 1 tsp vanilla - 5 Oreos (remove the icing and crush them up) Tips: - Mix your wet ingredients first - Don’t over mix your batter just until you see no more streak of dry ingredients - The baking time is gonna be about 1.5x’s what the box says start checking it sooner and pull it when a few crumbs left on toothpick - If your cake has a super tall peak you can cut it down to level it out when it’s cooled - When poking the holes make sure you don’t go all the way in - Let you cake cool before pouring in tres leches mixture - Make your whip cream and fold in your crushed cookies #tresleches #mexicanfood #desserts