Post by @hrnaeatz

Recipe ⤵️ The best tacos de cabeza you’ve ever had in only about an hour ! Ingredients: - 4-5 lbs beef cheeks - 1/4 white onion - 1 Serrano - 5-6 garlic cloves - 1 tsp Mexican oregano - 8-9 peppercorn - 3-4 cloves - 2 bay leaves - 1 c beef stock - 1 tbsp salt - splash of vinegar Tips: - remove an super tough/fatty parts from the meat - once you blend the marinade throw it into a pressure cooker w the meat & cook on high for 45 mins then manually release pressure - take the meat out and gently chop it up #EasyRecipes #mexicanrecipes #DinnerIdeas