Post by @hrnaeatz

Recipe ⤵️ A delicious Mexican Chili in 30 mins because no one wants to be in the kitchen in this heat 🫘🥩 Ingredients: - 1lb 80/20 ground beef - 1/2 lb chorizo - 1 red bell pepper (diced) - 1 green bell pepper (diced) - 1/2 a medium white onion (diced) - 2 tbsp tomato paste - 1 can diced tomatoes (14.5 oz) - 3-4 garlic cloves (minced) - 2-3 chipotle peppers - 1/2 can pinto beans (15 oz) - 1/2 can black beans (15 oz) - 1 can kidney beans (15oz) - Heavy splash of corona - 1/2 tbsp brown sugar - 1/2 tsp cocoa powder - 2 tbsp butter - 1 cups beef broth Chili spice blend: - 1/2 tbsp garlic powder - 1/2 tbsp onion powder - 1 tsp ancho chili powder - 1 tsp smoked paprika - 1/4 tsp cumin - dash cinnamon (just a bit!) - 1/2 tsp ground chili powder - 1/4 tsp ground pepper - 1 1/2 tsp oregano Toppings: - shredded cheddar - cilantro (chopped) - scallions - sour cream Tips: - Prep all your veggies & make ur chili spice blend before you start cooking - Add you beef in and leave it alone until it develops a nice sear - After you add the chorizo & veggies let everything soften - Once you add your tomato paste let it cool down for a few mins - Pressure cook for 12 mins & then manually release pressure #chili #EasyRecipes #DinnerIdeas