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Recipe ⤵️ I was thinking about how I NEVER see anyone making a Mexican Arroz Verde so today we are seeing if we can make a delicious one! 🍚 Ingredients: - 2 c unwashed long grain rice - 4 c water (divided) - 1 tomatillo - 1/4 white onion - 5-6 garlic cloves - 1 tsp chicken bouillon - 1 Serrano - Handful cilantro - 1 tsp salt - 1 tbsp oil Tips: - once you fry your onions/pepper/garlic, blend w 1 c water until it’s super smooth - fry your oil until it’s nice & golden brown it should smell kinda nutty - Once you add your sauce into your rice, add 3 c water into your blender and add that into your skillet as well to get all the flavor - Adjust salt to taste, bring to simmer, reduce heat to low, cover and don’t touch it again! - Cooks for about 15-20 mins check it around 15 - Do this in a pot w glass lid so you can check on it without opening it #EasyRecipes #mexicanrecipes #mexicanrice