Post by @hrnaeatz

Recipe ⤵️ Sopa Szn Soup #17: My Creamy Loaded Potato & Chorizo Soup new and improved 🥣🥔 Ingredients: - 2 lbs baby gold potatoes (diced) - 2 lbs chorizo - 1/2 tbsp olive oil - 1/2 a white onion (diced) - 6-7 garlic (minced) - 1-2 jalapeños (diced) - 1/2 tsp smoked paprika - 1/2 tbsp chicken bouillon - 1/2 tsp pepper - 4 tbsp butter - 2 tsp salt - 1/4 c flour - 1 carton chicken broth (4 cups) - 2 c milk - 1 c heavy cream - 1 c 4 cheese Mexican blend (extra for garnish) Toppings: - 4 cheese Mexican blend - jalapeños - green onions - sour cream - hot sauce Tips: - if you have a lot of grease after frying chorizo remove a bit you want about only 1 tbsp - reduce heat to medium low when sweating down aromatics - after you add in flour cook for about 3-4 mins to remove raw flour taste - slowly add in your chicken bone broth while whisking so it doesn’t clump - bring to a very gentle simmer after you add potatoes and cover it up for 15-20 mins reduce heat to a little less than medium low - once you blend everything add it back into your soup while whisking. **If your soups splits this step will fix it just whisk aggressively - the last 5 mins it should simmer uncovered and adjust anything to taste at this step #EasyRecipes #sopaszn #soup #fallrecipes