Post by @rachelscookin

Soup season is finally here and I’m so excited to try new soups this year! This is my favorite Lasagna Soup Recipe! Ingredients: 1 medium onion, chopped 3 tbsp minced garlic (3 cloves) 1 Ib ground beef 2 tbsp tomato paste 1 jar of marinara sauce 4 cups chicken broth
1 cup heavy cream 1 box of lasagna noodles 2 tbsp dried or fresh basil 8 oz ricotta cheese 1/2 cup shredded mozzarella ½ cup grated parmesan 1 tbsp fresh parsley, chopped Seasonings: salt, garlic powder, Italian seasoning, dried basil, red pepper flakes Recipe: - Start the base: In a large pot, warm some olive oil. Add the onion and garlic, cooking until fragrant - Brown the meat: Stir in the ground beef, breaking it apart as it cooks. Once browned, sprinkle in your seasonings. - Add the tomato paste. Cook it for a minute or two to deepen the flavor. - Pour in the broth and marinara sauce, then stir in the heavy cream. Taste and adjust seasonings. - Bring everything to a boil, then reduce heat and let it simmer. - Add noodles: Break the lasagna noodles into pieces and drop them into the pot. Once they start softening, stir in the chopped spinach. Cook until the noodles are tender. - Cheese topping: In a bowl, mix together ricotta, mozzarella, parmesan, and parsley. - Serve: Ladle the soup into bowls, topping each with a generous spoonful of the cheese mixture #soupseason #cozyrecipes #fallbaking #Dinnerldeas #easydinnerideas