welcome to day four of CROCKTEMBER 🍂😍

welcome to day four of CROCKTEMBER 🍂😍 by the end of this series I promise you will love your crockpot again!! You’ll walk away with several crockpot recipes to use this fall! If you’re new here, hi 👋 my name is Jade and I have three kids all under the age of 7 so my meals have to be toddler and kid friendly! That’s super important around here 😂 If you’re in that stage too, you’ll love it here. Be sure to follow along for the next one! Comment “CROCKPOT” if you want any of the details sent your way. recipe below: WHAT YOU NEED FOR LASAGNA SOUP IN THE CROCKPOT: - 1lb ground beef - 1 onion diced - 3-4 garlic cloves minced - 1 big container beef broth - 1 jar of your favorite pasta sauce - 1 cup half and half or heavy cream - 1 cup Parmesan cheese - lasagna noodles (8-10) sheets - seasoning: 1 tsp the blend, 1 tsp onion powder, 1 tsp Italian seasoning, 1 tsp Cajun seasoning - ricotta cheese for topping Cook ground beef and diced onion, season with half of seasoning mixture, and in your minced garlic. Pour in your pasta sauce and beef broth and put on low for 3-4 hours. 45 minutes before you’re ready to eat break up your lasagna noodles and add them in. About 8-10 sheets. Pour in your heavy cream, and Parmesan cheese and let cook for another 30-45 minutes until noodles are soft. Top with ricotta and garlic bread. Such a cozy fall meal!! 🍂 #easydinner #DinnerIdeas #familydinners #crockpotdinnerideas #crockpotrecipes crockpot dinner, slow cooker meals, slow cooker recipes