Post by @abren_ke_giftiga

ቂንጬ በስጋ የሚያስፈልጉ ነገሮች * 2 ኩባያ ቂንጬ * 4 ኩባያ ውሃ * 1 ሽንኩርት፣ በደቃቁ የተከተፈ * ትንሽ ዘይት * የተፈጨ ስጋ * እርድ * ቁንዶ በርበሬ * ጨው * ከሙን ወይም ኮረሪማ * ንጥር ቅቤ * ሚጥሚጣ አሰራር 2 ኩባያ ቂንጬ ከ4 ኩባያ ውሃ ጋር ድስት ውስጥ ጨምረው፣ ቂንጬው በደንብ እስኪበስልና እስኪለሰልስ ድረስ ያብስሉ። በሌላ መጥበሻ ትንሽ ዘይት ጨምረው የተከተፈውን ሽንኩርት ያቁላሉ። እርድና ቁንዶ በርበሬ ጨምረው ትንሽ ያማስሉ። የተፈጨውን ስጋ ጨምረው በደንብ እስኪበስል ድረስ ያብስሉ። ጨው፣ ከሙን ወይም ኮረሪማ ጨምረው ያዋህዱ። በመጨረሻ ንጥር ቅቤ ጨምረው ከበሰለው ቂንጬ ጋር በደንብ ያዋህዱ። በላዩ ላይ ትንሽ ሚጥሚጣ ነስንሰው በሙቅ ያቅርቡ። Kinche (Bulgur) with Ground Beef Ingredients * 2 cups bulgur (Kinche) * 4 cups water * 1 onion, diced * A little oil * Ground beef * Turmeric * Black pepper * Salt * Cumin or korarima * Niter kibbeh (Ethiopian spiced clarified butter) * Mitmita, for serving Directions 1. Add 2 cups bulgur and 4 cups water to a pot. Cook until the Kinche is tender, soft, and the water has been absorbed. 2. In a separate pan, sauté the diced onion in a little oil until softened. 3. Add turmeric and black pepper and stir for a few seconds. 4. Add the ground beef and cook, breaking it apart, until completely browned. 5. Season with salt and cumin or korarima. 6. Add niter kibbeh and stir until melted and fragrant. 7. Add the cooked meat mixture to the Kinche and mix everything together well. 8. Serve warm with a little mitmita sprinkled on top.#ethiopian_tik_tok #እናት #parenting #fyp #viral