Post by @misaeatsfood

It’s eggplant season 🍆 time to make one of my fav recipes… eggplant parm meatballs! You’ll need: * 1 lb ground beef * 1 small eggplant, diced * 1/2 yellow onion, diced * 1/2 cup breadcrumbs * 1 egg * 1 tbsp fresh parsley, chopped * 1 cup fresh spinach, chopped * 1/4 cup shredded mozzarella * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp Italian seasoning * Salt & pepper, to taste * Olive oil 1. Pre-heat oven to 375 degrees 2. Heat olive oil in a saucepan over medium-low heat. Add the diced eggplant and cook for 7–10 minutes, until soft. Remove from heat and let cool. 3. In a bowl, combine the cooled eggplant mixture, breadcrumbs, egg, parsley, spinach, ground beef, mozzarella, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix with your hands until fully combined. 4. Roll into meatballs and place on a parchment-lined baking sheet. 5. Bake for 25–30 minutes, or until cooked through. Let cool slightly and serve. #DinnerIdeas #meatballrecipe #eggplant #easydinnerrecipe