Post by @itsmeghankay

The easiest dessert to make this fall! 🍁 12 servings INGREDIENTS 24 oz Philadelphia cheesecake no bake mix 15 oz 100% pumpkin puree 8 oz refrigerated cool whip 1 tsp vanilla extract 3/4 cup powdered sugar Pumpkin pie spice Two 13.5 oz Marzetti caramel dip 1 package Heath toffee bits INSTRUCTIONS 1. In a large mixing bowl, combine cheesecake, pumpkin puree, cool whip, vanilla extract, pumpkin pie spice and powdered sugar and mix until well combined 2. In a 9x13 baking dish, add dip to bottom of dish and spread evenly 3. Next heat caramel dip as stated on the packaging in 10 second increments until softened and spreadable. Make sure the caramel is not too hot to avoid melting the cheesecake dip. 4. Pour on top of cheesecake mix and spread evenly. 5. Top final layer with heath toffee bits 6. Let it set in the refrigerator for 2-3 hours to allow the cheesecake dip to firm. 7. Serve with apples, graham crackers or pretzels #nobake #pumpkincheesecake #falldesserts #EasyRecipe #fallrecipes