Post by @chefamors

FROM SCRATCH WITH CHEF AMORS — EPISODE 3 One ingredient. 8 amazing creations. Who knew you could make THIS much with CASSAVA?! 🤯 In this episode of my From Scratch series, I’m taking cassava from its raw form and turning it into: 1. TAPIOCA — made from cassava starch, toasted and dried. 2. CASSAVA STARCH — extracted, dried and blended into a fine powder. 3. CASSAVA SWALLOW — cassava starch cooked with water and palm oil. 4. BOBA PEARLS 🧋 — made with cassava starch, cocoa powder and brown sugar. 5. BOBA MILK TEA — caramelised sugar, milk and black tea paired with our homemade boba pearls. 6. GARRI — made from the fermented cassava pulp, sieved and toasted until dry. 7. EBA — made with garri, hot water and palm oil. 8. CASSAVA FRITTERS — cassava mixed with pepper, onions, salt and seasoning, shaped and deep-fried until golden. 🤤 From one humble root to 8 completely different foods! Blender , airfryer oven & food processor : @buchymix Which one are you trying first? 👇🏽 Save this reel for later, share it with someone who loves creative food ideas, and follow @chefamors for more recipes, food tips and creative ways to make the most of everyday ingredients. What should I make from scratch in Episode 4? @Buchymix USA