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Olive lovers, you need to try this grilled cheese 🫒🧀 @Lisa Thompson’s Olive Grilled Cheese is loaded with melty mozzarella, provolone, and Gruyère, briny olives, and a crispy Parmesan crust for the ultimate savory sandwich. Get the recipe below / at the link in bio. INGREDIENTS: 2 slices olive bread, homemade or store bought 1 cup shredded cheese (I used a mix of mozzarella, provolone, and Gruyère) 1/4 cup pitted Castelvetrano or Kalamata olives 2 teaspoons mayonnaise (or softened butter) 1/4 cup grated parmesan cheese RECIPE: 1. Heat a medium skillet over medium heat (non-stick works best). 2. Sprinkle the shredded cheeses evenly over one slice of the olive bread, then nestle the olives into the cheese. Place the second slice of bread on top. 3. Spread the outside of bread with mayonnaise or softened butter. Grate or sprinkle the parmesan cheese onto the surface of the bread and press gently to adhere. 4. Toast one side of the bread until golden brown, then turn and toast the other side. 5. Serve immediately and enjoy. #feedfeed #grilledcheese #olives #sandwich