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These caramel apple crumble buns were the perfect fall treat🍂🕯️🤎 * 1 cup warm milk * 2 tsp active dried yeast * 4 egg yolks * 2 Tbsp sour cream * 1/3 cup granulated sugar * 3 cups all-purpose flour * 3 oz unsalted butter , room temperature 1 block cream cheese 1/2 cup of sugar 1 tsp of vanilla 1 egg (mix this all together till no clumps remain) Apple filling: 2 apples 2 tsp cornstarch 1 tsp nutmeg 2 tbs brown sugar 2 tbs reg sugar. Mix in stovetop, and let apples soften about 10 min Crumble: 3/4 stick butter 1 cup flour 1 cup sugar. Mix w your hands until crumbly! Add more flour and sugar if it doesn’t crumble For the dough: mix milk, with yeast. Let rise for 10 min. Then combine rest of ingredients in mixer, and knead for 10 min. Let dough rise for 2 hours. After dough has risen, shape your buns and let rise again for 30 min. Then, make the indentation, add cream cheese mix, and apple mix. Brush the danishes with an egg wash (just an egg broken w a fork) add the crumble, let rise again 30 min. Then, bake at 350 for about 20 min. #cozybaking #pastry #applerecipes #fallrecipes #EasyRecipe