Post by @lilydavyy

Apple pie donuts filled with pastry cream🤩EP. 1 of my APPLE DESSERT SERIES🤤🍎 These were such a fall treat!! Dough: In small bowl, add 2 tbs warm water, 1 tsp sugar, and 3 tsp active dry yeast. Let rise in warm place for 10 min. In your mixer add 3 cups flour, 1 cup warm milk, half stick of butter SOFT, 3 egg yolks, 3 tbs sugar, and your yeast mixture. Let mixer knead for 10 min. Then cover, and let rise for 2 hours. Shape donuts, let rise another 30 min. Fry the donuts few min per side till golden brown. Pastry cream: Combine 2 cups milk w one scraped vanilla bean, or a vanilla paste. Bring to a boil, take off heat and let sit for 15 min. In seperate bowl, whisk 6 egg yolks with 1 cup sugar. Add 1/4 cup cornstarch and whisk. Slowly add your warm milk mix into the egg yolks, mixing as you add. Being mixture back to stove on low heat until starts to thicken. Add 2 tbs butter, and take off heat. Let cool for 2 hrs. Apple mix: 1 apple diced, 2 tbs cornstarch, 1 tsp cinnamon, 2 tbs brown sugar, 1/4 cup water. Let boil on stovetop until apples soften. @Caraway Home @GoodCook @Costco Wholesale @Kroger #applepie #fallbaking #fallrecipes #homemade #donuts