Post by @lilydavyy

This easy one pot chicken pot pie w cheddar bay biscuits was the perfect comfort meal for a cozy fall night🥲🤎 Ingredients: 2 tbs butter 1 tsp oil 1 large onion, diced 3 celery stalks, diced 3 carrots, sliced 2 tsp salt 2 tsp herbs be Provence 2 tsp paprika 1 tsp black pepper 2 tsp garlic powder 2 tsp Italian seasoning 2 tsp oregano 3 tbs flour 3 cups chicken broth 2 sprigs fresh thyme 2 bay leaves 1.5 cups heavy whipping cream 2 cups chicken Cornstarch 8oz frozen peas Red lobster cheddar bay biscuits Directions: In your pot, melt butter and oil. Add in diced onion, carrots, and celery. Sautee until onion are translucent. Add in your spices, and garlic. Once mixed, add another tbs butter, and your flour. Mix and let cook down for a few minutes. Add in your chicken broth, thyme, and bay leaves. Let boil for a 10 min, then remove the thyme and leaf. Add in your heavy whipping cream. If your mixture isn’t thick at this point, remove some and add cornstarch to it. Then return, and mix until thickened. Add more cornstarch if needed. (3 tbs at a time) Add in your cooked chicken, and frozen peas Use your box to make the cheddar bay biscuits. Cook with box instructions! @Red Lobster @Safeway @McCormick Spices #comfortmeal #DinnerIdeas #weeknightmeals #EasyRecipe #chickenpotpie