Post by @thefeedfeed

This isn’t your average Cinnamon Swirl Sourdough 👀 @Noelle Rae | H3art of the Home’s original Cold Swirl Method creates defined, feathery layers of cinnamon throughout the loaf. 🍂🍞 Instead of adding the filling during shaping, the dough is cold proofed plain, then sliced with a knife, opened further with scissors, filled, rolled and baked. This means the cinnamon only touches the dough for a few minutes before baking, helping prevent gummy lines and weeping. The cuts’ varying depths also distribute the filling at different levels rather than in one flat layer. Get the full recipe at the link in bio and keep tagging #feedfeed for a chance to be featured. #sourdough #sourdoughbread #breadtok #sourdoughbaking