If you think cabbage is boring, then watch this

@hermanathome

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Mille Feuille Nabe

2 videos2 creators

Why it worked

The video provides a visually appealing and easy-to-follow recipe for a comforting and unique dish, leveraging the popular 'layering' trend in food content.

Summary

This video demonstrates how to make Mille Feuille Nabe, a Japanese hot pot dish. It involves layering napa cabbage with thinly sliced beef or pork belly and simmering it in a flavorful broth, served with a ponzu chili crisp dipping sauce.

Structure

1Introduction to the dish
2Layering cabbage and meat
3Preparing the broth
4Simmering the hot pot
5Serving and enjoying the dish

Original caption

Recipe linked in bio! Or google search 'herman at home mille feuille nabe' Hot pot season is here and this one is almost too pretty to eat. I combined napa cabbage and thinly sliced beef (but you can use pork belly) into a pot until you get layers upon layers and let it simmer in a savory dashi broth until every bite is tender and juicy. This one comes together in around 20 mins so enjoy! Follow me for new easy recipes every single week. #hotpot #japanesefood #easymeals

More from @hermanathome

Product placement

Napa cabbage: acts - used as an ingredient in a recipe, removing it would change the dish. Beef: acts - used as an ingredient in a recipe, removing it would change the dish. Pork belly: acts - mentioned as an alternative ingredient in a recipe, removing it would change the recipe. Shimeji mushrooms: acts - used as an ingredient in a recipe, removing it would change the dish. Chicken broth: acts - used as a base for the broth, removing it would change the dish. Instant dashi: acts - used to flavor the broth, removing it would change the dish. Soy sauce: acts - used to flavor the broth, removing it would change the dish. Mirin: acts - used to flavor the broth, removing it would change the dish. Aromatics (likely garlic/ginger): acts - used to flavor the broth, removing it would change the dish. Ponzu Chili crisp dipping sauce: acts - used as a dipping sauce for the dish, removing it would change the eating experience. Herman at Home (creator handle): appears - creator's handle is visible, removing it would not change the video content. Linktree: appears - creator's bio link is visible, removing it would not change the video content.

Call to action

Recipe linked in bio! Or google search 'herman at home mille feuille nabe'

On-screen text

If you think cabbage is boring, then watch this I'm on a mission to make everyone eat more cabbage, so we're making which is a Japanese hot pot layers of Napa cabbage and beef or pork belly. make, just layer Napa cabbage leaves with thinly sliced beef or over and over, then cut them into smaller pieces to fit into a large pot Then make an umami packed broth by broth, instant dashi. soy sauce, mirin, and soy sauce, mirin, and Pour it over the cabbage, simmer for 10 to 12 minutes, and serve it with my incredible Ponzu Chili crisp dipping It's comforting. delicious

Transcript

If you think cabbage is boring, then watch this I'm on a mission to make everyone eat more cabbage, so we're making which is a Japanese hot pot layers of Napa cabbage and beef or pork belly. make, just layer Napa cabbage leaves with thinly sliced beef or pork over and over, then cut them into smaller pieces to fit into a large pot Then make an umami packed broth by broth, instant dashi, soy sauce, mirin, and aromatics. Pour it over the cabbage, simmer for 10 to 12 minutes, and serve it with my incredible Ponzu Chili crisp dipping sauce. It's comforting. delicious