Promoted product
Strawberry pie crust Pop tarts
Why it worked
The video provides a clear, step-by-step visual guide for a popular comfort food, making it easily replicable and appealing to a wide audience. The use of common ingredients and a familiar format like 'pop tarts' makes it highly relatable.
Summary
The video demonstrates how to make strawberry pie crust pop tarts. It shows the process of preparing the dough, filling it with jelly and cornstarch, sealing and crimping the edges, and then frosting and decorating the finished product.
Structure
- 1Prepare pie crust and filling
- 2Assemble the pop tart pie
- 3Crimp edges and poke holes
- 4Make frosting
- 5Frost and decorate
- 6Slice and show finished product
Product placement
Smucker's Natural Jelly acts - it is used as a filling for the pop tart pie. Removing it would change the recipe. Great Value (appears - bag in background, likely contains ingredients, but its specific role is unclear and it doesn't act in the video).
On-screen text
Original caption
🍓 •2 pie crust •1 cup jelly •1 Tbs corn starch Mix corn starch and jelly. Spread over pie crust, cover with additional pie crust. Press edges together and then crimp edges, poke holes on top. Bake at 350F for 25-35 minutes. Optional icing: •1.5 Tbs freeze dried strawberries, crushed •1/2 cup powdered sugar •1/4 liquid coconut oil (water makes the strawberries very mushy) If you want to leave out the freeze dried strawberries, sub out the oil for 1 Tbs water. Ice pop tart pie after cooling completely, cut and enjoy! #Candy #SnackTok #OneSweetMama #food