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EPISODE 10: NO-BAKE JAMMY OAT BARS 🍓 Welcome back to The Lunchbox Line-Up - my series of easy, freezer-friendly recipes to make school lunches that little bit easier (and a lot less boring!) 🙌🏼 I can’t quite believe we’re already on EPISODE 10! 🥹 These no-bake jammy oat bars are probably one of the easiest recipes we’ve made so far - just 5 ingredients, no baking and perfect for making ahead for lunchboxes! 🙌🏼 Ingredients: 200g rolled oats 70g unsalted butter, melted 70g maple syrup ½ tsp vanilla extract 100-120g raspberry jam Method: 1. Add the oats, melted butter, maple syrup and vanilla to a bowl and mix until everything is really well combined and all the oats are coated. 2. Add half of the oat mixture to a lined loaf tin and press down really firmly into an even layer. 3. Spread over the raspberry jam, leaving a small gap around the edges. 4. Add the remaining oat mixture on top and press down firmly again so the jam is completely covered. 5. Pop into the fridge for at least 4 hours, or ideally overnight, until nice and firm. 6. Remove from the tin, slice into bars and enjoy! You can obviously switch up the jam for whatever flavour you fancy too! 🫶🏼 Make sure you SAVE this one for your next lunchbox prep & follow for more Lunchbox Line-Up recipes! 🙌🏼 #kidslunchbox #lunchboxideasforkids #kidslunchideas #lunchbox #kidssnacks