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TWO EASY HALLOWEEN TREATS 👻🎃 Okay these are SO cute and ridiculously easy to make!! Little Cheestring spiders and chocolate pumpkins using just one roll of puff pastry. Perfect for a little Halloween treat, party food or to make with the kids over half term 🥹 I used one roll of puff pastry for both but obviously just grab more depending on how many you want to make! CHEESESTRING SPIDERS 🕷️ 1. Cut your Cheestring into quarters. Cut your pastry into strips and place a piece of Cheestring in the middle of each one, leaving enough pastry either side for the legs. 2. Roll the pastry around the cheese and squeeze the sides together, then make little cuts into each side to create the legs. 3. Brush with beaten egg and bake at 180°C for approx. 20 minutes, or until golden. 4. Add edible eyes once cooled! NUTELLA PUMPKINS 🎃 1. Cut out your pumpkin shapes (my cutter made 4 pumpkins from the pastry I had left). 2. For half of the shapes, use little stencils to cut out the faces (or just freehand them!). 3. Add a spoonful of choccy spread to the bottom pumpkin, pop the face on top and seal around the edges with a fork. 4. Brush with beaten egg and bake at 180°C for approx. 20 minutes, until golden. SO simple but how cute are they?! Save this one for Halloween because I think these will go down an absolute treat 👻 #HalloweenTreats #halloweensnacks #halloweensnack #spookyseason #halloweenparty