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I spent HOURS in the kitchen making this roast dinner… and I’d do it all over again tomorrow 🤣 Some people dread cooking for a house full of people but ME?! I just LOVE it! Give me a kitchen, a Sunday afternoon and friends coming over for dinner and I’m in my element. Here’s what was on the menu… Roast chicken – with garlic, lemon and thyme butter stuffed under the skin on the breasts and rubbed all over the chicken. Plus a whole onion and lemon stuffed up its bum 🤣 Yorkshire puddings – an absolute ESSENTIAL! Cauliflower cheese – with finely sliced leeks stirred through the cheese sauce. OH MY GOD, this was good! Honey roasted carrots & butternut squash – with honey, garlic granules and sage. Sausage meat stuffing – a firm favourite with the kids! Pigs in blankets – because why should Christmas have all the fun?! Broccoli – just bog standard broccoli 🤪 Beef dripping roasties – finished with a homemade garlic and thyme salt which was DELISH! And for pudding… Homemade sticky toffee pudding & custard! My first ever attempt using Mary Berry’s recipe and WOW! The custard was courtesy of Ambrosia though because we can’t do everything from scratch 🤪 How does it look? 👀 #dishup #roastdinner #homecooking #sundayroast #cookwithme