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Crockpot chicken pot pie over warm cheddar bay biscuits for an easy after practice dinner 🥧🤎 Add 3–4 chicken breasts, 16 oz frozen mixed veggies, 2 cans cream of chicken with herbs, 1 soup can of milk, 2 tsp Kinder’s The Blend, 2 tsp Italian seasoning, and 1–2 tsp Kinder’s Roast Chicken seasoning to the crockpot. Cook on high for 4–4½ hours, until the chicken is cooked through and tender. Shred the chicken, stir in ½ block shredded cheddar, and cook for 30 more minutes. Serve over warm cheddar bay biscuits made according to the package. I packed ours in the @LunchEAZE Jr. for dinner after practice! 🙌 #luncheaze #ad #bus#busymomlife #easymealsasydinner