Post by @veainthekitchen

Anti-Inflammatory Meal Ideas, Episode 9 👩🏽‍🍳 Grilled lemon chicken with creamy yogurt, sweet potato fries & a fresh cucumber avocado salad 🍋🥑 Lemon Chicken — Chicken breast or thighs Olive oil Garlic, minced Paprika Black pepper Lemon juice Salt Sweet Potato Fries — Sweet potato Olive oil Paprika Salt Black pepper Cucumber Avocado Salad — Cucumber Cherry tomatoes Avocado Lemon juice Salt Method: Combine the chicken, olive oil, garlic, paprika, black pepper, lemon juice and salt in a bowl. Mix well to coat and marinate for 20–30 minutes. Heat a grill pan or frying pan over medium-high heat and lightly drizzle with olive oil. Cook the chicken for 5–7 minutes on each side, depending on thickness, until golden and cooked through. Rest for a few minutes before slicing. Cut the sweet potato into fries and toss with olive oil, paprika, salt and black pepper. Spread on a lined baking tray and bake at 220°C fan-forced for 25–30 minutes, flipping halfway, until golden and crispy. For the salad, combine cucumber, cherry tomatoes and avocado. Finish with fresh lemon juice and a pinch of salt. Serve everything together with a generous spoonful of Greek yogurt and enjoy! 🤤 #chickenrecipe #antiinflammatorydiet #healthyrecipe #wholefoodrecipes #EasyRecipes