Post by @joytothefood

TWO BISCUITS for nearly 30g of protein?!? (recipe in caption) “So easy and SO good. I was skeptical of the almond flour but these are delicious and would fool anyone who doesn’t normally like GF baked goods.” “I’m a busy mom who finds it hard to meal prep but this will definitely go into the rotation!” “Easy and delicious for an on the go hot protein breakfast!” :) ingredients: - 1 lb cooked breakfast sausage: sage, maple, or spicy - 3 eggs - ¾ cup white cheddar, freshly grated - 1 cup almond flour - 2 tsp baking powder - ¼ tsp black pepper how to make it: → preheat to 375°F and line a baking sheet → mix everything in a big bowl, hands work best → wet your hands, scoop 8 big mounds, drop them on the pan → bake 15 min until golden and hollow-sounding on the bottom → cool 5 min so they set up, then eat Serving: 1 scone | Calories: 244kcal | Carbohydrates: 6g | Protein: 14g | Fat: 27g | Fiber: 2g | Sugar: 1g #proteinscones #highproteinbreakfast #breakfastmealprep #sausagecheddar #glutenfreebreakfast