Post by @chloejp.yaps

Beginners Step by Step Sourdough Tutorial with Timestamps | Part 1🍞✨ This is a low hydration recipe which is perfect for beginners as the dough is much easier to handle! Recipe: 🤍 130g starter 💦 315g water 🌾 500g very strong bread flour 🧂 10g salt Part 1 talks your through each step up until you leave you dough alone to finish bulk fermenting. Part 2 will be coming shortly to cover how to know when bulk fermentation is complete & how to shape your dough🥰 Any questions - pop them below👇🏼 Save this for your next bake & follow so you don’t miss part 2🤍 #sourdough #sourdoughtok #sourdoughbread #breadtok #homebaking