Post by @lilydavyy

These cinnamon roll scones were such a fun fall treat, and literally disappeared SO FAST. They were sooooo good!!! Scones: 1 egg 1/3 cup sour cream heaping 1 tsp vanilla 2 cups + 2 tbs flour 1 tsp salt 1 tbs baking powder 4 tbsp brown sugar 8 tbs cold unsalted butter Heavy whipping cream Filling: 4 tbs butter softened (almost melted) 1/3 cup brown sugar 2 tbs cinnamon Mix together! Glaze: Powders sugar & milk until drizzling consistently In a small bowl, whisk egg, sour cream, and vanilla. In a seperate bowl, add your dry ingredients. Add cubed butter, and use a pastry cutter to mix until butter pieces are small. Add in your sour cream mix, mix until you get a dough. Roll out, add cinnamon filling, roll up and freeze the roll for 1 hr. Cut into triangles, add heavy whip (about 1 tsp per scone) on top, and brown cane sugar. Bake at 425 for about 15 min. Drizzle w icing. Enjoy!!! @Kroger @GoodCook #scones #cinnamonroll #falldesserts #bakingrecipe #cozyrecipes