Beginner friendly same day sourdough loaf tutorial with timestamps🍞✨ Recipe: 🤍 130g starter 💦 325g water 🌾 500g flour 🧂 10g salt This is slightly higher hydration than my standard beginners recipe if you’re now looking to start increasing your hydration %. Easy to follow tutorial with timestamps. The timestamps are just a guide - your bulk fermentation time will depend on your doughs temp✨ Save this for your next bake & follow me for more sourdough content🤍 #sourdough #sourdoughtok #sourdoughbread #breadtok #homebaking