Post by @vitasidorkina

Ep. 2 of our No Refined Sugar Series 💚 High Protein Pistachio Cheesecake. Creamy, easy to make, and so good. Just blend, bake, and let it chill overnight. Ingredients • 1 cup cottage cheese • 1 cup Greek yogurt • 2 large eggs • 1 cup shelled pistachios • ⅓ cup maple syrup, honey, or preferred sweetener • 2 tbsp almond or oat flour • 1 tsp vanilla extract • Crushed pistachios and honey for topping (optional) Method 1. Preheat oven to 325°F. Line a 6-inch round pan with parchment paper. 2. Blend cottage cheese, yogurt, eggs, pistachios, sweetener, flour, and vanilla until completely smooth. 3. Pour into prepared pan and bake for 40–45 minutes, until edges are set and center is slightly jiggly. 4. Cool at room temperature, then refrigerate for at least 8 hours or overnight. 5. Slice and top with crushed pistachios and a drizzle of honey. Enjoy! #EasyRecipes #highproteinrecipes #pistachiocheesecake