Post by @brisbane

[ MUST TRY ] BRISBANE’S ARGENTINIAN STEAK BAR IS SERVING UNLIMITED STEAK AND DRINKS EVERY WEEKEND Cálida Steak & Bar is running a bottomless spring brunch: two hours of unlimited grain-fed rump cap and free-flowing drinks. The Latin steak bar takes its cues from Argentinian grilling, and the star here is picanha, the rump cap, a cut prized in South American cooking for the cap of fat that crisps up on the grill. A weekend brunch built around steak instead of eggs and pancakes is a welcome change of pace for Brisbane’s brunch crowd. THE $89 BOTTOMLESS STEAK BRUNCH 🥩 The steak: unlimited servings of grain-fed Diamantina rump cap (picanha), MB2+. 🌿 The sauce: every serve comes with Cálida’s house chimichurri, and the dish is gluten free and dairy free. ⏱️ The seating: two hours at the table, from 11.30am on weekends. THE BOTTOMLESS DRINKS 🍺 The beer: Estrella Damm Lager and Rosa Blanca Hoppy Lager. 🍷 The wine: house red, white, rosé and sparkling. 🍹 The cocktails: Passionfruit Mojito, Boca Sour and Fernet con Cola. 🧃 The alcohol-free option: mocktails and soft drinks are on the list too. GOOD TO KNOW 🚘 Cálida sits on Grey Street on the edge of the South Bank precinct, with South Brisbane and South Bank train stations nearby. 🎟️ $89 per person for two hours of unlimited steak and drinks. ✍🏻 It’s individual servings only, so everyone at the table orders the brunch, and groups are capped at seven. 🗓️ Weekends only, from 11.30am. 📍 Cálida is located at 164C Grey Street, South Brisbane Who are you taking with you? Repost to share the love 🫶🏻 Made in Partnership with Alemre Group