Let's make Honey Garlic Chicken with fried Rice

This Honey Garlic Chicken with Fried Rice is a MUST TRY📷 Ingredients Crispy Chicken: 350g boneless chicken 1 tbsp ginger garlic paste 1 tsp black pepper, 1 tsp garlic powder, 1 tsp chicken powder 2 tsp soy sauce All-purpose flour and oil for frying Honey Garlic Sauce: 1 tbsp butter or oil, 1 tbsp chopped garlic 2 tbsp honey, 4–5 tbsp soy sauce 3 tbsp ketchup, 2 small puréed tomatoes 1 tbsp chili flakes, ½ tsp black pepper 3–4 tbsp water 1 tsp cornflour mixed with 2 tbsp water Chicken Fried Rice: 500g boneless chicken, cubed 2 cups boiled rice, 2 beaten eggs ½ cup chopped carrots, ½ cup chopped capsicum 1 tbsp oil, 1 tbsp ginger garlic paste 1 tsp black pepper, 1 tsp salt, 1 tsp cumin powder 1 tsp paprika or chili flakes 3 tbsp soy sauce, chopped spring onions Method Fry the chicken: Season chicken with ginger garlic paste, spices and soy sauce. Coat in flour and fry until golden and crispy. Make the sauce: Sauté garlic in butter or oil. Add honey, soy sauce, ketchup, tomato purée, chili flakes, pepper and water. Stir in the cornflour slurry and cook until thick. Combine: Toss the crispy chicken in the sauce until evenly coated. Make the fried rice: Heat oil, cook the chicken, then add ginger garlic paste and spices. Add carrots, cover and cook for 5 minutes. Add capsicum and stir-fry for another 5 minutes. Add boiled rice, fried eggs, soy sauce, pepper and spring onions. Mix well, cover and cook on low heat for 10–15 minutes. Garnish with sesame seeds and spring onions, serve hot and enjoy! Save this recipe for your next homemade Chinese food craving! #nayekalkinayidhunn #fyp #foryou #evakitchen