Post by @chloejp.yaps

Start to finish of my discard sourdough bread recipe with timestamps🍞✨ Recipe: 🤍 140g hungry sourdough starter (discard) 💦 315g water 🌾 500g Very strong bread flour 🧂 10g salt If your starter is established and strong you can make beautiful loaves even if you're not using a starter at peak! I used discard straight from my fridge for this one👀 Save this for your next bake & follow for more sourdough recipes & tips🤍 #sourdough #sourdougtok #sourdoughbread #breadtok #homebaking