Post by @chloejp.yaps

Start to finish of the BEST Sourdough Baguette Recipe with Timestamps🥖✨ Not to mention it’s low hydration so they’re beginner friendly🤭 Recipe: 🤍 130g starter 💦 315g water 🌾 500g very strong bread flour 🧂 10g salt This recipe will either make 2 large baguettes or 4 mini! As always - timestamps are a guide. Your bulk fermentation time will depend on factors like your doughs temp etc so might need longer or less time than mine! Pop any questions below and I’ll try to answer them all👇🏼 Save this for your next bake & follow for more sourdough recipes and tips🤍 #sourdough #sourdoughbread #sourdougtok #breadtok #homebaking