Post by @chloejp.yaps

Start to finish of the BEST beginners sourdough bread recipe with timestamps🍞✨ Made using an 11-day-old starter to show you that you don't need a months-old starter to make beautiful sourdough bread as long as you take the time to build a strong, active starter first🤍 Recipe: 🤍 130g starter 💦 315g water 🌾 500g very strong bread flour 🧂 10g salt @Maldon Salt This is a same-day bake - however, if you'd like to bake the next day, you can cold proof for up to 36 hours✨ As always, timestamps are a guide. Your bulk fermentation time will depend on factors like your dough temperature, so you might need more or less time than mine! Pop any questions below and I will try to answer them all👇🏼 Save this for your next bake and follow for more sourdough tips & recipes🤍 #sourdough #sourdoughtok #sourdoughbread #breadtok #homebaking