Post by @amylouisecrisp.x

PIGS IN BLANKETS 🤝🏼 CAMEMBERT 🎄 Pigs in blankets meets Camembert… the Christmas collaboration you never knew you needed! If you make ONE thing for your Christmas picky bits this year please let it be THIS! Crispy bacon, sausage meat, cranberry sauce and ridiculously gooey Camembert. I actually have NO words for how good this is! And at this point I’m officially declaring myself the queen of Christmas picky bits… and there’s a LOT more where this came from 👀 Ingredients: 1 whole Camembert 2 sausages skins removed (although 1 would have been plenty!) 6 rashers of streaky bacon (I go for smoked) Cranberry sauce Fresh rosemary Method: 1. Start by crisping up your streaky bacon in the air fryer. 2. Remove the skins from your sausages, break up the sausage meat and fry until browned and cooked through. 3. Cut your Camembert into chunks and pop into a small ovenproof dish. 4. Add your crispy bacon and sausage meat, followed by a few dollops of cranberry sauce and some fresh rosemary. 5. Pop into the air fryer at 200°C for approximately 10 minutes until beautifully melted and gooey! You can also use the oven, just adjust the cooking time accordingly. Serve with some crackers, crusty bread or whatever you fancy for dipping and ENJOY! I can’t guarantee you’ll want to share this one but I CAN guarantee you’ll want to make it again! SAVE this one for Christmas and send it to someone who’s in charge of the picky bits this year! #christmasfood #christmasrecipes #christmaspartyfood #christmaspickybits #easychristmasrecipes