Post by @amylouisecrisp.x

PIGS IN BLANKETS SWIRLS 🎄 It’s time to STEP INTO CHRISTMAS! If you make ONE thing this festive season, please let it be these pigs in blankets swirls! I shared these last Christmas and you absolutely LOVED them so of course I had to bring them back! Just THREE ingredients, ridiculously easy to make and perfect for Christmas picky bits, party platters or your Boxing Day buffet! Ingredients: 1 roll of puff pastry 6 sausages skins removed (or a packet of sausage meat) 1 pack of smoked bacon 1 egg for brushing (or milk) Method: 1. Preheat your oven to 200°C. 2. Place your sausage meat between two sheets of baking paper and roll it out until it’s roughly the same size as your puff pastry. 3. Peel off the top sheet of baking paper and flip the sausage meat onto your pastry, pressing down gently (you can use a rolling pin if you like). 4. Add a layer of bacon, then roll everything up nice and tightly. 5. Pop into the freezer for 15 minutes to make slicing easier, then cut into swirls. 6. Brush with egg wash and bake for around 25–30 minutes until golden and the sausage meat is cooked through. These are of course freezer friendly! You can freeze these once cooked, then defrost fully before reheating in the oven or air fryer until piping hot or you can freeze before cooking! I can’t guarantee they’ll last long but I CAN guarantee you’ll want to make them again! SAVE this one for Christmas and send it to someone who’s in charge of the picky bits this year! #christmasfood #christmasrecipes #christmaspartyfood #christmaspickybits #easychristmasrecipes