Post by @lilydavyy

This one pan creamy shellbow sausage pasta came together so easily for a quick cozy meal🤎ALSO I transferred mine to a casserole dish because I was delivering it to a friend, you can keep it in your pot! I feel like the casserole allows for a more even cheese layer but either will work! In a pot, add 1 tsp sun dried tomato oil along with 1 package Italian sausage. Break up and cook until browned, then remove from pot. Add in 1 diced shallot, sautee for a few min. Add in 1 tsp tomato paste, mix. Next add your seasonings: 2 tsp of the following, dried basil, dried oregano, salt, pepper, garlic powder. Mix, and add 3 chopped sun dried tomatoes, and 2 tbs garlic. Add in 3 cups chicken broth, and 1 cup half and half or heavy cream. Add in your shellbow pasta, and let cook for 15 min until pasta is tender. I added into a casserole dish because I was delivering this to someone, but you can keep it in your pot! To your pasta, add your sausage, 1/2 cup grated Parmesan, and a handful of spinach or arugula. Mix, and taste a pasta if needs more salt. Sprinkle a generous layer of mozzarella cheese, cover, and bake at 350 for 45 min. Give it a good stir once it’s done! Top with fresh basil! Recipe inspired by: @Here’s Your Bite #weeknightdinner #DinnerIdeas #pastarecipe #onepanmeal #weeknightmeals @Lodge Cast Iron USA @Kroger @California Sun Dry Foods